The School of Bio, Chemical, and Processing Engineering comprises four departments: Biotechnology, Food Technology, Agricultural Engineering, and Chemical Engineering. Each department offers undergraduate (B.Tech.) programs in their respective disciplines. In addition, the Department of Biotechnology offers an M.Tech. in Biotechnology. Ph.D. programs are available in all the disciplines offered by the school.
The B.Tech. programs in Biotechnology, Chemical Engineering, and Food Technology are accredited by ABET, a globally recognized accreditation agency. Additionally, the B.Tech. programs in Biotechnology and Food Technology, along with the M.Tech. program in Biotechnology, are accredited by the National Board of Accreditation (NBA).
Each of these programs is designed with a robust academic curriculum and provides numerous opportunities for skill development, ensuring that students are well-prepared for careers in their respective fields.
The Department of Biotechnology at KARE stands at the forefront of academic excellence, innovation, and research in the field of biotechnology. The department is dedicated to nurturing the next generation of innovators, researchers, and industry leaders who will shape the future of biotechnology.
Our department offers a comprehensive and rigorous academic program that caters to students at all levels of their academic journey, including undergraduate (BTech), postgraduate (MTech), and doctoral (PhD) programs. With a strong academic foundation, a flexible curriculum, industry exposure, and a global alumni network, our students are well-prepared to meet the challenges of the biotechnology sector and contribute to groundbreaking advancements that have the potential to transform society.
Our BTech and MTech programs in Biotechnology are accredited by the National Board of Accreditation (NBA), ensuring that students receive a high-quality education that meets the highest academic and industry standards. Our B.Tech. program is also accredited by ABET, an international accreditation agency.
The B.Tech. (Biotechnology) program is designed to provide students with a strong foundation in core biological and engineering principles, alongside practical skills that prepare them for careers in biotechnology and biopharmaceutical industries, healthcare, agriculture, and environmental sectors. Whereas the M.Tech. (Biotechnology) program, offers an advanced curriculum that delves deeper into specialized areas such as Bioprocess Technology, Genomics, Bioinformatics and Drug Design, equipping graduates with the expertise necessary for leadership roles in both academia and industry.
Our curriculum is designed to be both rigorous and flexible, allowing students to tailor their educational experience according to their interests and career aspirations. The department emphasizes a blend of theoretical knowledge and practical application, providing students with opportunities for internships in leading biotechnology companies. These internships offer valuable exposure to real-world challenges and innovations in biotechnology, enhancing students’ practical skills and making them more competitive in the global job market.
In addition to internships, students engage in minor and major research projects that encourage them to apply their knowledge to solve real-world problems. These projects not only foster creativity and critical thinking but also contribute to the development of cutting-edge technologies that have the potential to transform industries and improve lives.
Our department offers a variety of workshops and hands-on training sessions that enable students to stay updated with the latest technological advancements. Whether it’s learning new laboratory techniques, mastering bioinformatics tools, or developing innovative solutions in bioprocessing, our department ensures that students are well-equipped to meet the demands of the rapidly changing biotechnology landscape.
Our strong emphasis on research offers students the opportunity to work closely with faculty members who are experts in their fields. These collaborative research projects allow students to explore cutting-edge topics in biotechnology and contribute to global scientific knowledge. The department has established strong partnerships with industries, research institutions, and healthcare organizations, further enhancing research opportunities for our students.
One of the significant assets of our department is our extensive and ever-growing global alumni network. Our alumni have established themselves as leaders in academia, industry, and entrepreneurship worldwide, and they play a crucial role in fostering a strong professional community. This network provides current students with mentorship, career guidance, and internship opportunities.
Whether you are looking to pursue an undergraduate, postgraduate, or doctoral degree, the Department of Biotechnology provides an environment that fosters academic excellence, personal growth, and career success.
Established in the year 2015-16 with an aim of creating skilled leaders for the modern health care industry, the department of Biomedical Engineering offers B.Tech Programme in Biomedical Engineering. This branch of engineering covers the application of engineering principles and design concepts to medicine and biology for healthcare purposes. This emerging field seeks to close the gap between engineering and medicine, combining the design and problem-solving skills of engineering with medical biological sciences to advance health care treatment, including diagnosis, monitoring, and therapy. The syllabus is thoughtfully designed and systematically aligned to the growing requirements of the healthcare industry. The department has experienced and trained faculty to impart knowledge in this specialized field. The programme is accredited by ABET, an international accreditation body for engineering and technical education. The Department of Biomedical Engineering puts massive efforts to deliver uncomparable Biomedical engineering education using advanced teaching pedagogy and learning support for undergraduate students. The department provides state of the art research infrastructure for the students. The faculty of the B.Tech- Biomedical Engineering motivates studentsCurricu to think out of the box on a regular basis which results in many students achieved in state level and national level.
Established in the year 2014, the department of Chemical Engineering currently offers B.Tech Programme in Chemical Engineering. Chemical engineering is the broadest branch of engineering, educating professionals to design, produce, operate, and monitor chemical industry processes, as well as the production of chemical processes for transforming raw materials or chemicals into useful forms, such as those used to extract chemicals from waste materials, in order to allow large-scale manufacturing. Chemical engineering is at the cross roads of molecular science and engineering. it is inextricably tied to the core topics of physics, mathematics, chemistry and biology, as well as other engineering fields such as mechanical, civil, electrical, metallurgy, safety, computer science engineering, along with technology fields including pharmaceutical, biotechnology, and food processing. It includes a wide range of chemical technology fields such as mineral-based manufacturing, petrochemical plants, pharmaceuticals, synthetic fibres, petroleum processing plants, and so on. The syllabus is thoughtfully designed and systematically aligned to the global standards emphasising the fundamentals, the scope of the discipline, and the necessary flexibility in applying the fundamentals in a broad range of contexts. The department has experienced and trained faculty to impart knowledge in this specialised field.
Food Technology has been identified as the sunrise industry due to its enormous impact & significance in the Indian development sector. The importance of food processing &quality control lies in the fact that it has the capability to provide food to our
population through scientific conservations, eliminating available losses and making available more balanced & nutritious food. The Department of Food Technology was established in the year 2015 towards the objective to provide
excellent teaching, practical training facilities in the frontier areas of Food Technology.
The School of Bio, Chemical and Processing Engineering (SBCE) offers B. Tech. (Agricultural Engineering) in the year 2016. This programme is designed to provide engineering expertise in the field of agriculture and allied sectors. Students learn on various specializations including Farm Machinery, Soil and Water Conservation, Food Processing, Irrigation and Drainage, and Bio Energy. The curriculum adheres to the report of the Indian Council of Agricultural Research (ICAR) Fifth Deans’ Committee. The SBCE puts massive efforts to deliver incomparable agricultural engineering education using advanced teaching pedagogy and learning support for undergraduate students. B. Tech. (Agricultural Engineering) programme is approved by AICTE and UGC, New Delhi and provides excellent career opportunities in product engineering, equipment research and design, facility design, environmental consultancy, and engineering management in the ever-expanding field of agricultural advancements.
11
70
The students managed to develop 10 innovative products in 5 years. They have also got 23 patents and 55 publications under their name. The students have done wonders in the field of extracurricular
activities apart from academics. The students took part in many National and International Events” and bagged lots of medals. The students of the school of automotive and mechanical
engineering are offered a One Credit Course from the Industry and International Professors. The department invites resource persons from industries and abroad to handle one-credit
course in order to raise awareness and bring industrial skills to our students (15hours).