List of targets and indicators
TARGET 2.1
Universal access to safe, nutritious, and sufficient food
- SDG INDICATOR 2.1.1 : Prevalence of undernourishment
- SDG INDICATOR 2.1.2 : Prevalence of food insecurity
TARGET 2.2
End all forms of malnutrition
- SDG INDICATOR 2.2.1 : Prevalence of childhood stunting
- SDG INDICATOR 2.2.2 : Prevalence of childhood malnutrition (wasting or overweight)
TARGET 2.3
Double the productivity and incomes of small-scale food producers
- SDG INDICATOR 2.3.1 : Production per labour unit
- SDG INDICATOR 2.3.2 : Income of small-scale food producers
TARGET 2.4
Sustainable food production and resilient agricultural practices
- SDG INDICATOR 2.4.1 : Sustainable food production
TARGET 2.5
Maintain the genetic diversity in food production
- SDG INDICATOR 2.5.1 : Genetic resources in conservation facilities
- SDG INDICATOR 2.5.2 : Local breeds at risk of extinction
TARGET 2.A
Invest in rural infrastructure, agricultural research, technology and gene banks
- SDG INDICATOR 2.A.1 : Agriculture orientation index
- SDG INDICATOR 2.A.2 : Official flows to agriculture
TARGET 2.B
Prevent agricultural trade restrictions, market distortions and export subsidies
