DEPARTMENT OF FOOD TECHNOLOGY
ABOUT THE DEPARTMENT
Food Technology has been identified as the sunrise industry due to its enormous impact & significance in the Indian development sector. The importance of food processing &quality control lies in the fact that it has the capability to provide food to our population through scientific conservations, eliminating available losses and making available more balanced & nutritious food. The Department of Food Technology was established in the year 2015 towards the objective to provide excellent teaching, practical training facilities in the frontier areas of Food Technology.
VISION OF THE DEPARTMENT
To be a center of repute in research and education in the frontier areas of Food Technology
MISSION OF THE DEPARTMENT
To impart knowledge through research and education and to groom them as professional leaders with entrepreneurship skills in the field of food technology for ensuring sustainable growth in food processing and preservation to meet the ever increasing demand of the society.