DEPARTMENT OF CATERING SCIENCE AND HOTEL MANAGEMENT
HOSPITALITY FROM HEART!!!
Warm Welcome to the Department of Catering Science and Hotel Management of Kalasalingam University, Started on 2015 a vibrant mix of faculties and well equipped laboratory, students had get exposure in industry during the training period. They will learn French, Koran Languages, excellence in each and every aspect has played an imperative role in the University. The Department offers various activates like guest lecture, Seminar, Conference, Workshops, cooking competition, paper presentation to encourage and motivate the young hoteliers.
VISION OF THE DEPARTMENT
The department to provide the quality teaching, skill, creativity, innovative ideas to empower the knowledge of the youngster’s and to give a successful entrepreneur to our nation and towards the hospitality industry.
MISSION OF THE DEPARTMENT
To provide a good character, impart quality education to the graduates to make them moral and social responsible to the Indian citizen.
OBJECTIVE OF THE DEPARTMENT
- To impart quality training so as to make students globally employable.
- To ensure effective teaching, learning process.
- To get the rank holders.
- To get exposure to industrial training in reputed hotels.
- To involve in extracurricular activities.
- To enhance the technical skill in all aspect.
- To develop the communication skill.
- To get the international languages.
- To involve the social responsibility.
- To maintain 100% placement record.